Launching A Food Business
The Clarence Centre For Enterprise And Innovation 6 Saint George's Circus, DCG 12/13 , London(Photo: Food comparison by Jannes Pockele) The recent explosion in food vans, dining clubs and pop-up restaurants shows the culinary business is now accessible to anyone. If you've got an idea for a foodie startup, this talk will improve your knowledge on how to make it a success. This event is part of […]